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    Department of Animal Science and Biotechnology [272/423]
    Department of Food Science [513/689]
    Department of Hospitality Management [146/232]

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    Showing items 461-470 of 1341. (135 Page(s) Totally)
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    DateTitleAuthors
    2014 使用環型恆溫核酸增幅法偵測黃麴毒素產毒菌株 廖佩萱; Pei-Hsuan Liao
    1997 依鈣蛋白質分解酵素之抗轉錄核醣核酸對其基因轉殖鼠生長上之影響 許恭豪; Sheu, Kung Hao
    1999 依鈣蛋白質分解酵素及蛋白質激酉每C在肌肉細胞分化所扮演角色之探討 梁佑全; Y. C. Liang
    2003 依鈣蛋白質分解酶及蛋白質激酶C於脂防細胞分化扮演角色之探討 曾信閔
    2009 便所主題餐廳之餐廳屬性對消費者行為意向之影響 吳友欽、賴怡君、黃詩萍、蔣梅虹、王筱靈、鄭翊孜
    2010 促脂解活性大豆?最適水解條件探討、純化及定序 高豪駿; Kao,Hao-Chun
    2010-12-03 促進紅豆中γ-胺基丁酸生成之逆境因子探討 陳巧馨、何志剛、鄒梅君、江文德。
    2009 保健諾麗果汁之改良生產 蔡正宗,李根永,江文德; Tsai, Tsun-Chung;Chiang, Wen-Dee;Li, Ken-Yuon
    2010-12-03 保健諾麗果汁控溫發酵對其品質之影響。 林昱成、徐佳伶、蔡正宗
    2011 個食化冷凍調理食品之消費者行為研究 潘子寧; Pan, Tzu-Ning

    Showing items 461-470 of 1341. (135 Page(s) Totally)
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