English  |  正體中文  |  简体中文  |  Items with full text/Total items : 21921/27947 (78%)
Visitors : 4242197      Online Users : 619
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version

    Sub-Community

    Department of Animal Science and Biotechnology [272/423]
    Department of Food Science [513/689]
    Department of Hospitality Management [146/232]

    Siblings


    Tunghai University [1503/1506]
    College of Arts [2488/3198]
    College of Science [2651/3518]
    College of Engineering [4173/5516]
    College of Management [3610/4511]
    College of Social Sciences [3289/4112]
    College of Fine Arts and Creative Design [2174/2830]
    College of Law [766/1010]
    The Administrative Unit [256/317]
    Outstanding Academic Papers by Students [51/51]
    Global Research & Education on Environment and Society [29/34]

    Community Statistics


    Item counts issued in 3 years:0(0.00%)
    Items With Fulltext:931(69.27%)

    Download counts of the item
    Download times greater than 0:916(98.39%)
    Download times greater than 100:865(92.91%)
    Total Bitstream Download Counts:1038325(6.68%)

    Last Update: 2024-12-04 17:16

    Top Upload

    Loading...

    Top Download

    Loading...

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 21-30 of 1341. (135 Page(s) Totally)
    << < 1 2 3 4 5 6 7 8 9 10 > >>
    View [10|25|50] records per page

    DateTitleAuthors
    2010-02 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products. Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
    2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
    2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
    2009 Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
    2009 Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus Liang, C.-H., Syu, J.-L., Mau, J.-L.
    2010 Antioxidant properties of water extracts from parching green tea Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L.
    2012 Applications of air plasma for wound bleeding control and healing Kuo, S.P.a, Chen, C.-Y.a, Lin, C.-S.b, Chiang, S.-H.c
    2010 Applying fit theory to emotional labor：The effect of person-job fit to emotional labor and work outcomes. Fu, W.H. and Kay H. C..; 朱惠玲
    2013 Ascorbic acid improves the developmental competence of porcine oocytes after parthenogenetic activation and somatic cell nuclear transplantation Kere, M.; Siriboon, C.; Lo, N.-W.; Nguyen, N.T.; Ju, J.-C.
    Automatic detection of mouse mating behavior by video surveillance Lo, N.-W., Chang, H.-T., Wang, M.-T.

    Showing items 21-30 of 1341. (135 Page(s) Totally)
    << < 1 2 3 4 5 6 7 8 9 10 > >>
    View [10|25|50] records per page

    本網站之東海大學機構典藏數位內容，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback