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    Department of Animal Science and Biotechnology [272/423]
    Department of Food Science [513/689]
    Department of Hospitality Management [146/232]

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    Showing items 201-225 of 1341. (54 Page(s) Totally)
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    DateTitleAuthors
    2005 Noni果汁抗氧化性和Scopoletin及其衍生物之化學結構鑑定 蔡正宗; Tsai, Tsun-Chung
    2011 Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.; 梁志弘
    2011 Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c
    2009 Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus Liang, C.-H.a, Syu, J.-L.a, Lee, Y.-L.b, Mau, J.-L.a
    2009 OPN promoter controlled by DNA methylation: Aberrant methylation in cloned porcine Shen, C. J., S. C. Wu, W. T. K. Cheng, H. L. Chen, and C. M. Chen.; 鄭登貴
    2011 Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity Kao, F.-J.a, Tsou, M.-J.b, Kao, H.-C.c, Chiang, W.-D.c
    2011-06 Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity. Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee; 江文德
    2010-06-30 Optimization of enzymatic hydrolysis of soy protein for increasing glycerol release in 3T3-L1 adipocytes. 高豪駿、鄒梅君、江文德。
    2008 Optimization of submerged culturing condition for the production of mycelial biomass and exopolysaccharide by Phellinus igniarius. Kuo-Yen Lo, Ching-Wen Liu, Wen-yi Yen, and Lipyng Yan.
    2015 Pepsin-大豆蛋白水解物中免疫調節肽之純化及鑑定 呂明興; Ming-Shing Lu
    2009 Pharmacokinetics of intracameral voriconazole injection Shen, Y.-C., Wang, M.-Y., Wang, C.-Y., Tsai, T.-C., Tsai, H.-Y., Lee, H.-N., Wei, L.-C.
    2011-01 Physicochemical characteristics of rice starch supplemented with dietary fibre Phoency Lai , Ken Yuon Li , Shin Lu, Hua Han Chen; 李根永
    2010 Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen
    2010 A pilot study of intracellular calcium profiling and cell cycle synchronization in rabbit embryonic stem cells. Intawicha, P., Pan, Y. H., Chen, C. D., Hsieh, Y. C. Tseng, J. K., Lo, N. W., Lee, K. H. and Ju, J. C.; 羅能文
    2013 Porcine adiponectin receptor 1 transgene resists high-fat/sucrose diet-induced weight gain, hepatosteatosis and insulin resistance in mice Liu, B.-H.; Lin, Y.-Y.; Wang, Y.-C.; Huang, C.-W.; Chen, C.-C.; Wu, S.-C.; Mersmann, H.J., Cheng, W.T.K.; Ding, S.-T.
    2010 Porcine peroxisome proliferator-activated receptor δ mediates the lipolytic effects of dietary fish oil to reduce body fat deposition1 鄭登貴; Yu, YH, PH Wang, WTK Cheng, HJ Mersmann, SC Wu, and ST Ding
    2010 Predicting vertebrate promoters using heterogeneous clusters 羅能文; Leu, F.Y., Lo, N.W., Yang, L.N., and Lin, I-L
    2010-09 Predicting vertebrate promoters using heterogeneous clusters. Leu, F.Y., Yang, L.N., Lo, N.W. and Lin, I. L.; 羅能文
    2008 Preparation and characteristics of chitosan hydrolysate-soudium tripolyphosphate-epigallocatechin gallate nanopartiales. Zin-Hua Yang, Lipyng Yan and Jin-Hwei Rwan.
    2012 Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
    2012 Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
    2011 Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
    2011-03 Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties. S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘
    2009 Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
    2011 Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.

    Showing items 201-225 of 1341. (54 Page(s) Totally)
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