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Date	Title	Authors
2009	1.。2009。The Effect of Dietary Supplementation of Soybean Oils on the Color and Fatty Acid Profile of Nubian Goat Meat	郭俊欽、蘇真民
2008	The aberrant epigenetic modification of imprinting genes in cloned bovine genomes.	Lin, C. C., P. C. Shen, W. T. K. Cheng(鄭登貴), C. J. Shen, and C. M. Chen.
2009	Aberration reprogramming life cycle of imprinted genes in cloned porcine genome.	Shen, C. J., S. C. Wu, W. T. K. Cheng(鄭登貴), T. C. Chai, C. H. Chen, H. L. Chen, and C. M. Chen.
2011-06-27	The Academic and Hospitality Industry Partnership in Taiwan: A Gap Analysis.	Kuo, C.F. , Chen, McCain and S.L.; 郭振?
2010	Adiponectin receptor 1 transgene prevents diet-induced obesity and insulin resistance	鄭登貴; Liu, BH, YC Wang, YY Lin, SC Wu, HJ Mersmann, and WTK Cheng
2010-08-23	Adsorption of Nickel and silver ions by eggshell and eggshell membrane.	Wang, H. W. and Chow, C. F.; 周繼發
2008	Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode	Hsu, C.-L., Jang, H.-D., Su, M.-S., Chang, K.-S., Huang, Y.-S.
2011-06-02	Analysis of senior’s consumption of food away from home.	Lee, K.and Hung, J.; 李貴宜
2010	The antecedents of hospitality employee career commitment.	Huang, Y.M. and Kay, H. C.; 朱惠玲
2008	Anti-apoptotic and hepatoprotective effects of Ganoderma tsugae supplementation on acute liver injury after exhaustive exercise in rats	Lin, W. T., Chun Ji Chen, Chi Chang Huang
2011	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves	Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
2011-03	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.	C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
2010	Antibacterial mechanism and application of ε-polylysine conjugation with dextran.	何若瑄、周繼發、蘇和平、李丹昂
2008	Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.	Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008	Antioxidant activities of extract from Perilla seed and its defatted meal.	Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009	Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
2009	Antioxidant activity of polyphenolic compounds on an acetification model system.025-09	Chuan-Liang Hsu,
2009	Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
2010	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products	Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
2010-02	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.	Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
2009	Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2009	Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H., Syu, J.-L., Mau, J.-L.