Tunghai University Institutional Repository:

Sub-Community

	畜產與生物科技學系所 [272/423]
	食品科學系所 [513/689]
	餐旅管理學系所 [146/232]

Siblings

	東海大學 [1503/1506]
	文學院 [2488/3198]
	理學院 [2651/3518]
	工學院 [4173/5516]
	管理學院 [3610/4511]
	社會科學學院 [3289/4112]
	創意設計暨藝術學院 [2174/2830]
	法律學院 [766/1010]
	行政單位 [256/317]
	學生優質學習報告數位典藏(OAPS) [51/51]
	全球環境暨永續社會發展(GREEnS) [29/34]

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最後更新時間: 2024-12-04 14:02

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Date	Title	Authors
2011	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves	Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
2011-03	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.	C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
2010	Antibacterial mechanism and application of ε-polylysine conjugation with dextran.	何若瑄、周繼發、蘇和平、李丹昂
2008	Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.	Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008	Antioxidant activities of extract from Perilla seed and its defatted meal.	Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009	Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
2009	Antioxidant activity of polyphenolic compounds on an acetification model system.025-09	Chuan-Liang Hsu,
2009	Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
2010	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products	Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.