Tunghai University Institutional Repository:
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 21921/27947 (78%)
Visitors : 4247318      Online Users : 522
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version

    Sub-Community

    Department of Animal Science and Biotechnology [272/423]
    Department of Food Science [513/689]
    Department of Hospitality Management [146/232]

    Siblings


    Tunghai University [1503/1506]
    College of Arts [2488/3198]
    College of Science [2651/3518]
    College of Engineering [4173/5516]
    College of Management [3610/4511]
    College of Social Sciences [3289/4112]
    College of Fine Arts and Creative Design [2174/2830]
    College of Law [766/1010]
    The Administrative Unit [256/317]
    Outstanding Academic Papers by Students [51/51]
    Global Research & Education on Environment and Society [29/34]

    Community Statistics


    Item counts issued in 3 years:0(0.00%)
    Items With Fulltext:931(69.27%)

    Download counts of the item
    Download times greater than 0:916(98.39%)
    Download times greater than 100:865(92.91%)
    Total Bitstream Download Counts:1038325(6.68%)

    Last Update: 2024-12-04 17:16

    Top Upload

    Loading...

    Top Download

    Loading...

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 11-20 of 1341. (135 Page(s) Totally)
    << < 1 2 3 4 5 6 7 8 9 10 > >>
    View [10|25|50] records per page

    DateTitleAuthors
    2011 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
    2011-03 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves. C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
    2010 Antibacterial mechanism and application of ε-polylysine conjugation with dextran. 何若瑄、周繼發、蘇和平、李丹昂
    2008 Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour. Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
    2008 Antioxidant activities of extract from Perilla seed and its defatted meal. Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
    2009 Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
    2009 Antioxidant activity of polyphenolic compounds on an acetification model system.025-09 Chuan-Liang Hsu,
    2009 Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
    2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.

    Showing items 11-20 of 1341. (135 Page(s) Totally)
    << < 1 2 3 4 5 6 7 8 9 10 > >>
    View [10|25|50] records per page

    本網站之東海大學機構典藏數位內容，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback