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    显示项目11-20 / 1341. (共135页)
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    日期题名作者
    2011 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
    2011-03 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves. C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
    2010 Antibacterial mechanism and application of ε-polylysine conjugation with dextran. 何若瑄、周繼發、蘇和平、李丹昂
    2008 Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour. Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
    2008 Antioxidant activities of extract from Perilla seed and its defatted meal. Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
    2009 Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
    2009 Antioxidant activity of polyphenolic compounds on an acetification model system.025-09 Chuan-Liang Hsu,
    2009 Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
    2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.

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