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    Department of Animal Science and Biotechnology [272/423]
    Department of Food Science [513/689]
    Department of Hospitality Management [146/232]

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    Showing items 1-50 of 1341. (27 Page(s) Totally)
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    DateTitleAuthors
    2009 1.。2009。The Effect of Dietary Supplementation of Soybean Oils on the Color and Fatty Acid Profile of Nubian Goat Meat 郭俊欽、蘇真民
    2008 The aberrant epigenetic modification of imprinting genes in cloned bovine genomes. Lin, C. C., P. C. Shen, W. T. K. Cheng(鄭登貴), C. J. Shen, and C. M. Chen.
    2009 Aberration reprogramming life cycle of imprinted genes in cloned porcine genome. Shen, C. J., S. C. Wu, W. T. K. Cheng(鄭登貴), T. C. Chai, C. H. Chen, H. L. Chen, and C. M. Chen.
    2011-06-27 The Academic and Hospitality Industry Partnership in Taiwan: A Gap Analysis. Kuo, C.F. , Chen, McCain and S.L.; 郭振?
    2010 Adiponectin receptor 1 transgene prevents diet-induced obesity and insulin resistance 鄭登貴; Liu, BH, YC Wang, YY Lin, SC Wu, HJ Mersmann, and WTK Cheng
    2010-08-23 Adsorption of Nickel and silver ions by eggshell and eggshell membrane. Wang, H. W. and Chow, C. F.; 周繼發
    2008 Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode Hsu, C.-L., Jang, H.-D., Su, M.-S., Chang, K.-S., Huang, Y.-S.
    2011-06-02 Analysis of senior’s consumption of food away from home. Lee, K.and Hung, J.; 李貴宜
    2010 The antecedents of hospitality employee career commitment. Huang, Y.M. and Kay, H. C.; 朱惠玲
    2008 Anti-apoptotic and hepatoprotective effects of Ganoderma tsugae supplementation on acute liver injury after exhaustive exercise in rats Lin, W. T., Chun Ji Chen, Chi Chang Huang
    2011 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
    2011-03 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves. C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
    2010 Antibacterial mechanism and application of ε-polylysine conjugation with dextran. 何若瑄、周繼發、蘇和平、李丹昂
    2008 Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour. Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
    2008 Antioxidant activities of extract from Perilla seed and its defatted meal. Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
    2009 Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
    2009 Antioxidant activity of polyphenolic compounds on an acetification model system.025-09 Chuan-Liang Hsu,
    2009 Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
    2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
    2010-02 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products. Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
    2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
    2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
    2009 Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
    2009 Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus Liang, C.-H., Syu, J.-L., Mau, J.-L.
    2010 Antioxidant properties of water extracts from parching green tea Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L.
    2012 Applications of air plasma for wound bleeding control and healing Kuo, S.P.a, Chen, C.-Y.a, Lin, C.-S.b, Chiang, S.-H.c
    2010 Applying fit theory to emotional labor:The effect of person-job fit to emotional labor and work outcomes. Fu, W.H. and Kay H. C..; 朱惠玲
    2013 Ascorbic acid improves the developmental competence of porcine oocytes after parthenogenetic activation and somatic cell nuclear transplantation Kere, M.; Siriboon, C.; Lo, N.-W.; Nguyen, N.T.; Ju, J.-C.
    Automatic detection of mouse mating behavior by video surveillance Lo, N.-W., Chang, H.-T., Wang, M.-T.
    2009 Automatic detection of mouse mating behavior by video surveillance. Lo N.-W. , Hsuan T. Chang, and M.-T. Wang.; 羅能文
    2004 BacilluslicheniformisTHSC-1角蛋白分解酶之純化、定性與基因選殖 吳芝穎; Wu, Chih-Ying
    2010 Balancing?? Customer?Waiting Times and?Table?Game Staffing?Levels Using Batch?Process Analysis: Simulation Study?of Casino Operations. Kuo, C. F. , Chen, S. L., Mc Cain and Huang, H.I.; 郭振峰
    2010-12-03 Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture. Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
    1995 Bromocriptine給予對夏季離乳母豬生殖性能之影響 蕭金泉; Shiau, Jin-Chyuan
    1997 Bromocriptine與光照對女豬發身之影響 李維生; Lii, Wei-Sheng
    2016 C-STEM西餐廚藝創意教學對於高職餐飲科學生的學習成效之影響 謝竹勝; HSIEH,CHU-SHENG
    2004 Caveolin-1與ABCAI兩種蛋白在高密度脂蛋白調控細胞膽固醇外送所扮演的角色 鄭葳; Cheng, Vivian
    2009 Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats. Huei-Yin Suen and Chun-Chin Kuo.
    2010 Characterization and expression of chicken selenoprotein W 歐柏榮; B. R. Ou, M. J. Jiang, C. H. Lin, Y. C. Liang, K. j. Lee and J. Y. Yeh
    2011 Characterization and expression of chicken selenoprotein W Ou, B.-R.a, Jiang, M.-J.b, Lin, C.-H.b, Liang, Y.-C.bc, Lee, K.-J.d, Yeh, J.-Y.b
    2011 Characterization and expression of chicken selenoprotein W Ou, B.-R.a, Jiang, M.-J.b, Lin, C.-H.b, Liang, Y.-C.bc, Lee, K.-J.d, Yeh, J.-Y.b
    2011 Characterization and expression of chicken selenoprotein W. Ou, B. R. , Jiang, M. J., Lin, C. H., Liang, Y. C., Lee, K. j. and Yeh, J. Y.; 歐柏榮
    2009 Characterization of embryonic stem cell lines derived from New Zealand white rabbit embryos Intawicha, P., Ou, Y.-W., Lo, N.-W., Zhang, S.-C., Chen, Y.-Z., Lin, T.-A., Su, H.-L., Guu, H.-F., Chen, M.-J., Lee, K.-H., Chiu, Y.-T., Ju, J.-C.
    2010 Characterization of Oil bodies in adlay (Coix lachryma-jobi L) Lu, H.C., Jiang, P.L., Hsu, L.R.C., Chyan, C.L., Tzen, J.T.C.
    2010-09 Characterization of oil bodies in adlay (Coix lachryma-jobi L). Lu HC , Jiang PL, Hsu LRC, Chyan CL and Tzen JTC.; 盧錫祺
    2012 Cloning and expression of pathogenesis-related protein 4 from jelly fig (Ficus awkeotsang Makino) achenes associated with ribonuclease, chitinase and anti-fungal activities Lu, H.-C., Lin, J.-H., Chua, A.C.N., Chung, T.-Y., Tsai, I.-C., Tzen, J.T.C., Chou, W.-M.
    2010-08-23 Cloning rabbit embryonic stem cells. Lo, N.W., Intawicha P., Hsieh, Y. C., Lee, K. H., Chen, L. R. and Ju, J. C.; 羅能文
    2011 Cloning, functional expression and characterization of a phytocystatin gene from jelly fig (Ficus awkeotsang Makino) achenes Shyu, D.J.H., Young, Y.-M., Lu, H.-C., Cheng, Y.-M., Tzen, J.T.C., Chou, W.-M.
    2010-08-23 Combined with polyunsaturated fatty acid and vitamin E addition on iron fortified milk powder in sensory evaluation and iron bioavailability in vitro digrstion. Lee, T. A., Ho, J. H. and Chow, C. F.; 周繼發

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